Pastry

Chocolate

The traditional pastry section brings together all the leading names in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.
It is a unique experience where operators can really experiment and understand the artisan confectionery market.

The section dedicated to chocolate brings together the best Italian and foreign manufacturers of chocolate and chocolate production machinery, equipment and accessories, together with events, competitions and demos dedicated to the precious “food of the gods”.

Bakery

The entire Artisan Bakery supply chain is waiting for you at SIGEP!
SIGEP brings together world-class ingredients and semi-finished products and presents the latest, most innovative technologies and trends in Italian-style retail formats.
The increasingly opulent and comprehensive event hosts prestigious Italian and international brands and presents a uniquely global and varied range of artisan and industrial technology.

Coffee

SIGEP includes a multi-faceted exposition covering the entire coffee supply chain, from plantations around the world to a wide range of processing techniques and on to tasting. All the products and technologies revolving around the world of Espresso.
SIGEP is also the perfect setting for the finals of the various WCE (World Coffee Events) competitions promoted by the International Specialty Coffee Association.

SIGEP Community

Market Development Director  CARPIGIANI

Achille Sassoli De Bianchi

Jochen Pinsker

Senior Vice President Foodservice Europe
THE NPD GROUP INC

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Gelato

SIGEP is the global business platform where professionals and operators come together to enjoy a unique and inspiring sensory experience featuring the leading international brands in the sweet food business.
SIGEP is the undisputed leader in launching new trends, shop formats, events and competitions underscored by global excellence.

Useful info

LOCATION
Rimini Expo Centre
Via Emilia, 155 - 47921 Rimini (RN),

Italy

HELP DESK
For further information please contact 
helpdesk.rn@iegexpo.it

1.

It is an extraordinary occasion where new business models of the global sweet foodservice are redesigned, grounded in the values of sustainability, sharing and interconnection between out of home communities.

2.

It is the unmissable event for the artisan confectionery industry, a showcase preview of trends, premise formats, the latest product developments, technological innovations, events and competitions, inspired both by Made in Italy and global excellence.

3.

IIt is a one-of-a-kind exhibition event where you can meet representatives of world leading gelato and artisan confectionery companies.

5 interconnected business communities

3 good reasons for visiting

"SIGEP is the melting-pot of the gelato sector. It is the future of what will happen soon."

"SIGEP is the place to be because there is a lot of knowledge, a lot of products, and if you are a restaurant operator and if you are interested in this industry there is only one place where you can really go to get all that information."

"Sigep is a guarantee of visibility and an interested clientele, so it’s undoubtedly an exhibition of huge importance for companies."

Giovanni Gaibazzi

Sales Director
TAGLIAVINI SPA

Read the information notice

Sigep Exp is a revamped opportunity to meet and do business that overcomes the issues of the current situation, and creates and fuels a thriving network.

Thanks to the possibility of attending digitally, Sigep Exp is now a strategically important and fundamental event for those aspiring to a sustainable and successful future for their business.

Sigep Exp is a strategic union of square metres and bytes: two essential tools to make it easier for our exhibitors to create and maintain all those necessary connections to grow their business.

“For us it is primordial to meet new ideas and new experiences face-to-face in a trade fair like Sigep.” 

Benjamin Gomes - IceCoBar

“There is no better way to talk about new trends in business and exchange ideas with professionals than live meetings.” 

Justyna Wiernicka - Multi Gastro 

“Its 100% important to come back to do business in presence, it's always better to be on sight and look the people in the eyes when we close a deal".

Torben Jensen - KonditorBager A/S

Layout

AB Tech Community

18 - 22 JANUARY 2025

RIMINI EXPO CENTRE, ITALY

46TH INTERNATIONAL TRADE SHOW OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD

ORGANIZED BY:

IN COLLABORATION WITH:

© 2024 ITALIAN EXHIBITION GROUP SpA

where innovation meets taste

Welcome to Sigep 2025

Expand

your network

1,200 exhibitors

I WANT A FREE INVITATION

from all over the world

Enjoy

1,160 events

demo, workshops and talks

18 competitions

national and international contests

478 buyer from 83 countries

Join the community

Hungry for more?

BROWSE 2024 EXHIBITORS LISTI WANT TO LEARN MORE

International competitions, masterclass,
talks, showcooking and much more.

Over 1,000 events organized by the exhibitors. All the greatest Maestros of Made in Italy are at the exhibition. 

Explore 

138,000 sqm 

of exhibition area

5 sectors

packed with novelties

over 180,000 visitors

from all over the world

Raw materials and ingredients, machinery and equipment, furnishings, packaging and services.

SIGEP is the undisputed leader in launching new trends and is the preferred meeting place for all actors in the supply chain: tradespersons, distributors, manufacturers, associations and the media.

5 days of business and networking

Browse exhibitors from the latest edition of Sigep: cutting-edge innovations, breakthrough products, and industry-leading brands in the dynamic world of foodservice.

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46° INTERNATIONAL EXHIBITION OF TECHNOLOGY & PRODUCTS FOR BAKERY, PASTRY AND CONFECTIONERY

“Italy is a trendsetter in all. It's basically a little bit to see how will be the future and which strengths of our products or innovation have in the past”

Santiago Peralta

" I was overwhelmed by the range of products and the large number of exhibitors. For me, SIGEP will be a permanent fixture in my annual schedule." 

Gerhard Schenk

"It's an honor to be here. It's a perfect network:  there are many opportunities  to develop meetings, projects, programs that we have been developing"

Marcos Antonio Matos

President of the German Pastry Association

Conselho dos Exportadores de Café do Brasil

Pacari

" I was overwhelmed by the range of products and the large number of exhibitors. For me, SIGEP will be a permanent fixture in my annual schedule." 

Gerhard Schenk

 

President of the German Pastry Association

"It's an honor to be here. It's a perfect network:  there are many opportunities  to develop meetings, projects, programs that we have been developing"

Marcos Antonio Matos

Conselho dos Exportadores de Café do Brasil

“Italy is a trendsetter in all. It's basically a little bit to see how will be the future and which strengths of our products or innovation have in the past”

Santiago Peralta

Pacari

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Reach, in a single event, the entire pastry, gelato, bakery, coffee and chocolate supply chain. 

Expand your culinary horizons, gain inspiration, and indulge in the finest flavors. 

Create

your next masterpiece

with premium ingredients and cutting-edge technologies

Unleash Your Creativity: from exotic tastes to locally sourced produce, Sigep 2025 will connect you with suppliers offering the finest ingredients from around the globe. 

Stay ahead of the competition with our dedicated section on tech innovations. Discover how automation, AI, and IoT are transforming the way we cook, serve, and experience food.

Subscribe to our newsletter now and stay informed about all the latest updates, including exclusive FREE access to early bird tickets and special offers.

Find inspiration in excellence 

Explore Sigep 2024 exhibitors and products

EXPLORE EXHIBITORS

Two New Halls at SIGEP WORLD 2025

This expansion offers new opportunities to meet suppliers, discover the latest industry trends, and explore the most innovative products related to raw materials, ingredients, services, equipment, furniture, packaging solutions, and technologies.

LEARN MORE

Explore the two new halls: B8 and D8: 8,000 new sqm dedicated to bakery and pizza