Pastry
Chocolate
The traditional pastry section brings together all the leading names in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.
It is a unique experience where operators can really experiment and understand the artisan confectionery market.
The section dedicated to chocolate brings together the best Italian and foreign manufacturers of chocolate and chocolate production machinery, equipment and accessories, together with events, competitions and demos dedicated to the precious “food of the gods”.
Bakery
The entire Artisan Bakery supply chain is waiting for you at SIGEP!
SIGEP brings together world-class ingredients and semi-finished products and presents the latest, most innovative technologies and trends in Italian-style retail formats.
The increasingly opulent and comprehensive event hosts prestigious Italian and international brands and presents a uniquely global and varied range of artisan and industrial technology.
Coffee
SIGEP includes a multi-faceted exposition covering the entire coffee supply chain, from plantations around the world to a wide range of processing techniques and on to tasting. All the products and technologies revolving around the world of Espresso.
SIGEP is also the perfect setting for the finals of the various WCE (World Coffee Events) competitions promoted by the International Specialty Coffee Association.
SIGEP Community
Market Development Director CARPIGIANI
Achille Sassoli De Bianchi
Jochen Pinsker
Senior Vice President Foodservice Europe
THE NPD GROUP INC
Join
Gelato
SIGEP is the global business platform where professionals and operators come together to enjoy a unique and inspiring sensory experience featuring the leading international brands in the sweet food business.
SIGEP is the undisputed leader in launching new trends, shop formats, events and competitions underscored by global excellence.
Useful info
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1.
It is an extraordinary occasion where new business models of the global sweet foodservice are redesigned, grounded in the values of sustainability, sharing and interconnection between out of home communities.
2.
It is the unmissable event for the artisan confectionery industry, a showcase preview of trends, premise formats, the latest product developments, technological innovations, events and competitions, inspired both by Made in Italy and global excellence.
3.
IIt is a one-of-a-kind exhibition event where you can meet representatives of world leading gelato and artisan confectionery companies.
5 interconnected business communities
3 good reasons for visiting
"SIGEP is the melting-pot of the gelato sector. It is the future of what will happen soon."
"SIGEP is the place to be because there is a lot of knowledge, a lot of products, and if you are a restaurant operator and if you are interested in this industry there is only one place where you can really go to get all that information."
"Sigep is a guarantee of visibility and an interested clientele, so it’s undoubtedly an exhibition of huge importance for companies."
Giovanni Gaibazzi
Sales Director
TAGLIAVINI SPA
ARE YOU AN INTERNATIONAL OPERATOR?
Request your free invitation now!
Pre-register now
to be notified as soon as the ticket office will be open
SIGEP is the unmissable event at which to discover the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery and equipment, furnishings, packaging and services.
A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.
5 days to experience in person and to design the future of the dessert and coffee food service together.
MON
15
TUE
16
WED
17
March 2021
Physical & Digital
THURS
18
FRI
19
March 2021
Digital Agenda
Sigep Exp is a revamped opportunity to meet and do business that overcomes the issues of the current situation, and creates and fuels a thriving network.
Thanks to the possibility of attending digitally, Sigep Exp is now a strategically important and fundamental event for those aspiring to a sustainable and successful future for their business.
Sigep Exp is a strategic union of square metres and bytes: two essential tools to make it easier for our exhibitors to create and maintain all those necessary connections to grow their business.
Rimini Expo Centre, Italy
Undisputed leader in launching trends, premises, events and competition formats all marked by world excellence
The place where all supply chain components come together: managers, distribution, manufacturers, trade associations, media.
The privileged medium for trade companies to communicate all year round with their markets.
3 reasons to attend AB Tech Expo
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“For us it is primordial to meet new ideas and new experiences face-to-face in a trade fair like Sigep.”
Benjamin Gomes - IceCoBar
“There is no better way to talk about new trends in business and exchange ideas with professionals than live meetings.”
Justyna Wiernicka - Multi Gastro
“Its 100% important to come back to do business in presence, it's always better to be on sight and look the people in the eyes when we close a deal".
Torben Jensen - KonditorBager A/S
The world’s leading B2B show dedicated to the Dolce Foodservice Industry
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AB Tech Community
21 - 25 JANUARY 2023
RIMINI EXPO CENTRE
44TH INTERNATIONAL TRADE SHOW OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD
SIMULTANEOUSLY WITH:
7th INTERNATIONAL EXHIBITION OF TECHNOLOGY & PRODUCTS FOR BAKERY, PASTRY AND CONFECTIONERY
ORGANIZED BY:
IN COLLABORATION WITH:
© 2022 ITALIAN EXHIBITION GROUP SpA
129,000 sqm
Exhibition Space
1,000
Expected Exhibitors
130,000
Expected Attendees
AB Tech Expo is a complete, international event that involves all supply chain processes, from product storage to preparation of recipes, from kneading to making, through leavening, baking, cooling, cutting and final packaging, naturally including all the services relating to process quality.
The entire industry meets to do business and discover the latest trends in production and consumption, new venue formats and new marketing concepts.
7th International Exhibition Of Technology & Products For Bakery, Pastry And Confectionery
AB Tech Expo
Layout
5 interconnected business communities
Visitors
Exhibitors
“Italy is a trendsetter in all. It's basically a little bit to see how will be the future and which strengths of our products or innovation have in the past”
Santiago Peralta
“Making connections with international suppliers, learning more about what is available worldwide or in Europe is a huge deal for us”
Ben Whittington
"It's an honor to be here. It's a perfect network: there are many opportunities to develop meetings, projects, programs that we have been developing"
Marcos Antonio Matos
Sigep Community
Focus Brand International
Conselho dos Exportadores de Café do Brasil
Pacari
It is the leading show for the Dolce industry, expanding opportunities for business and relations with international markets.
It is an extraordinary opportunity to design new out-of-home business models, based on the values of sustainability, sharing and interconnection between the communities involved.
It is an unmissable date for the Dolce industry, and the first to showcase trends, premises formats, product developments, technological innovations, events and competitions, under the banner of Made in Italy and global excellence.
3 reasons to attend Sigep
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"AB Tech Expo is the trade show where new products, companies and processes are presented and explored. It is an opportunity to meet and talk to our national and international customers."
“AB Tech Expo is an opportunity to bring together the community of our partners in one place: from the sector’s big names to the best-known professionals, all together in a fantastically warm atmosphere”
"Coming to the show is very important for a company like ours, which sells long-term products. Products like ours need to be seen, touched and tested”.
AB Tech Expo Community
Sabrina Dellagiovanna Marketing and Sales Manager Molino Dallagiovanna
Mario Moretti
CEO
Moretti Forni
Andrea Gaibazzi
Managing Director
Tagliavini