SIGEP Community

Market Development Director  CARPIGIANI

Achille Sassoli De Bianchi

Jochen Pinsker

Senior Vice President Foodservice Europe
THE NPD GROUP INC

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Take part in Sigep Exp!

1.

It is an extraordinary occasion where new business models of the global sweet foodservice are redesigned, grounded in the values of sustainability, sharing and interconnection between out of home communities.

2.

It is the unmissable event for the artisan confectionery industry, a showcase preview of trends, premise formats, the latest product developments, technological innovations, events and competitions, inspired both by Made in Italy and global excellence.

3.

IIt is a one-of-a-kind exhibition event where you can meet representatives of world leading gelato and artisan confectionery companies.

3 good reasons for visiting

"SIGEP is the melting-pot of the gelato sector. It is the future of what will happen soon."

"SIGEP is the place to be because there is a lot of knowledge, a lot of products, and if you are a restaurant operator and if you are interested in this industry there is only one place where you can really go to get all that information."

"Sigep is a guarantee of visibility and an interested clientele, so it’s undoubtedly an exhibition of huge importance for companies."

Giovanni Gaibazzi

Sales Director
TAGLIAVINI SPA

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JOIN US, JOIN THE CHANGE!

MON

15

TUE

16

WED

17

Digital Edition

MARCH 2021

4 good reasons to take part

1


The first digital platform for the dessert-and-coffee foodservice industry

Matchmaking

Take part in Sigep Exp

© 2021 ITALIAN EXHIBITION GROUP SpA

Expand your contact and networking opportunities through an innovative digital platform that uses an advanced matchmaking system. Customised artificial intelligence will help you meet the most interesting exhibitors for your business.

New developments

2

Browse the innovative virtual catalogue and be the first to discover the new products, services and technologies of leading dessert-and-coffee foodservice companies that best meet your needs.

The world’s leading B2B show dedicated to Artisan Gelato and the Art of Confectionary. 

For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.

Sigep Exp - The Digital Experience boasts an innovative format, and is the natural digital meeting place for the Out-Of-Home sector.

It offers webinars, workshops and product innovations within an environment designed to promote dialogue with the national and international operators of most interest through chat, video chat and virtual meetings. 

Road to SIGEP 2022

3

Demo & Workshops

Create your customised training programme: take part in “live” demonstrations, workshops and webinars organised by companies, trade associations and specialist media. 

4

Visions & Trends

Be the first to discover the trends and visions for the future of the dessert and coffee business, to better prepare you for the challenges of tomorrow. 

DATES & HOURS
15-16-17 March 2021
From 8.00 am to 8.00 pm

HELP DESK
For more information please phone to +39 0541 744555

01/03 - 17/03 from Monday to Friday from 9.30 am to 12.30 am and from 2.30 pm to 5.30;
On Saturday 13th and Sunday 14th March, from 9.30 am to 12.30 am and from 2.30 pm to 5.30 pm.

Organized by
In collaboration with

42nd International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World

42nd International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World