Sigep Exp: the first hybrid show for the dessert-and-coffee foodservice industry 

Pastry

Chocolate

The traditional pastry section brings together all the leading names in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.
It is a unique experience where operators can really experiment and understand the artisan confectionery market.

The section dedicated to chocolate brings together the best Italian and foreign manufacturers of chocolate and chocolate production machinery, equipment and accessories, together with events, competitions and demos dedicated to the precious “food of the gods”.

Bakery

The entire Artisan Bakery supply chain is waiting for you at SIGEP!
SIGEP brings together world-class ingredients and semi-finished products and presents the latest, most innovative technologies and trends in Italian-style retail formats.
The increasingly opulent and comprehensive event hosts prestigious Italian and international brands and presents a uniquely global and varied range of artisan and industrial technology.

Coffee

SIGEP includes a multi-faceted exposition covering the entire coffee supply chain, from plantations around the world to a wide range of processing techniques and on to tasting. All the products and technologies revolving around the world of Espresso.
SIGEP is also the perfect setting for the finals of the various WCE (World Coffee Events) competitions promoted by the International Specialty Coffee Association.

SIGEP Community

Market Development Director  CARPIGIANI

Achille Sassoli De Bianchi

Jochen Pinsker

Senior Vice President Foodservice Europe
THE NPD GROUP INC

PRE-REGISTER

Join SIGEP Exp!

Gelato

SIGEP is the global business platform where professionals and operators come together to enjoy a unique and inspiring sensory experience featuring the leading international brands in the sweet food business.
SIGEP is the undisputed leader in launching new trends, shop formats, events and competitions underscored by global excellence.

Useful info

DATES AND OPENING HOURS
15 - 16 March 2021: from 9.30 am to 6.30 pm
17 March 2021: from 9.30 am to 6.00 pm
18 - 19 March 2021: Digital Agenda

LOCATION
Rimini Expo Centre

Via Emilia, 155 - 47921 Rimini (RN), 
Italy

HELP DESK
For further information please phone to +39 0541 744555 from Monday to Friday from 9.00 am to 1.00 pm.

Lesen Sie bitte den Informationshinweis

Fordern Sie Ihr kostenloses Eintrittsticket an!

1.

It is an extraordinary occasion where new business models of the global sweet foodservice are redesigned, grounded in the values of sustainability, sharing and interconnection between out of home communities.

2.

It is the unmissable event for the artisan confectionery industry, a showcase preview of trends, premise formats, the latest product developments, technological innovations, events and competitions, inspired both by Made in Italy and global excellence.

3.

IIt is a one-of-a-kind exhibition event where you can meet representatives of world leading gelato and artisan confectionery companies.

5 interconnected business communities

3 good reasons for visiting

"SIGEP is the melting-pot of the gelato sector. It is the future of what will happen soon."

"SIGEP is the place to be because there is a lot of knowledge, a lot of products, and if you are a restaurant operator and if you are interested in this industry there is only one place where you can really go to get all that information."

"Sigep is a guarantee of visibility and an interested clientele, so it’s undoubtedly an exhibition of huge importance for companies."

Giovanni Gaibazzi

Sales Director
TAGLIAVINI SPA

ORGANIZED BY

Pre-register!

Read the information notice

172,118

Visits

1,250

Exhibitors

32,989

of which international

1,300+

Events 

42ND INTERNATIONAL TRADE SHOW OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD

EXHIBITORS

VISITORS

IN COLLABORATION WITH

Operators in the dessert-and-coffee foodservice industry see SIGEP as the most exciting and engaging business event of the year.

Following the global events of the last few months, Sigep wants to affirm its role as an indispensable tool for all professional operators in the industry, supporting them in the recovery and relaunch of their business. This is why, for the 2021 show, it is launching the Sigep Exp project: the first physical show for the sweet food service, enhanced by an innovative digital extension.

MON

15

TUE

16

WED

17

March 2021

Physical & Digital

THURS

18

FRI

19

March 2021

Digital Agenda

Sigep Exp is a revamped opportunity to meet and do business that overcomes the issues of the current situation, and creates and fuels a thriving network.

Thanks to the possibility of attending digitally, Sigep Exp is now a strategically important and fundamental event for those aspiring to a sustainable and successful future for their business.

Sigep Exp is a strategic union of square metres and bytes: two essential tools to make it easier for our exhibitors to create and maintain all those necessary connections to grow their business.

 

Rimini Expo Centre, Italy

Gain more contact and networking opportunities through our innovative digital platform that uses an advanced matchmaking system.

Stay up to date on new developments, products and technologies of the dessert-and-coffee foodservice industry, from anywhere in the world and from any device.

Be the first to discover the trends and visions of the future of the dessert-and-coffee foodservice industry.

Attend all scheduled events, live or virtually: talks, workshops, competitions, demos and so much more.

4 reasons to attend

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