The leading world-class B2B expo in Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.

Pastry

Chocolate

The traditional pastry section brings together all the leading names in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.
It is a unique experience where operators can really experiment and understand the artisan confectionery market.

The section dedicated to chocolate brings together the best Italian and foreign manufacturers of chocolate and chocolate production machinery, equipment and accessories, together with events, competitions and demos dedicated to the precious “food of the gods”.

Bakery

The entire Artisan Bakery supply chain is waiting for you at SIGEP!
SIGEP brings together world-class ingredients and semi-finished products and presents the latest, most innovative technologies and trends in Italian-style retail formats.
The increasingly opulent and comprehensive event hosts prestigious Italian and international brands and presents a uniquely global and varied range of artisan and industrial technology.

Coffee

SIGEP includes a multi-faceted exposition covering the entire coffee supply chain, from plantations around the world to a wide range of processing techniques and on to tasting. All the products and technologies revolving around the world of Espresso.
SIGEP is also the perfect setting for the finals of the various WCE (World Coffee Events) competitions promoted by the International Specialty Coffee Association.

A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.

Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand. 

SIGEP Community

Market Development Director  CARPIGIANI

Achille Sassoli De Bianchi

Jochen Pinsker

Senior Vice President Foodservice Europe
THE NPD GROUP INC

PRE-REGISTER

Join the 2021 SIGEP!

Gelato

SIGEP is the global business platform where professionals and operators come together to enjoy a unique and inspiring sensory experience featuring the leading international brands in the sweet food business.
SIGEP is the undisputed leader in launching new trends, shop formats, events and competitions underscored by global excellence.

Useful info

DATES AND OPENING HOURS
From 16th to 20th January, opening hours are between 9.30 am and 6.00 pm. On 20th January, opening hours will be between 9.30 am and 5 pm.

LOCATION
Rimini Expo Centre

Via Emilia, 155 - 47921 Rimini (RN), 
Italy

HELP DESK
For further information please phone to +39 0541 744555 from Monday to Friday from 9.00 am to 1.00 pm and from 2.30 pm to 5.30 pm.

Lesen Sie bitte den Informationshinweis

Fordern Sie Ihr kostenloses Eintrittsticket an!

1.

It is an extraordinary occasion where new business models of the global sweet foodservice are redesigned, grounded in the values of sustainability, sharing and interconnection between out of home communities.

2.

It is the unmissable event for the artisan confectionery industry, a showcase preview of trends, premise formats, the latest product developments, technological innovations, events and competitions, inspired both by Made in Italy and global excellence.

3.

IIt is a one-of-a-kind exhibition event where you can meet representatives of world leading gelato and artisan confectionery companies.

5 interconnected business communities

3 good reasons for visiting

"SIGEP is the melting-pot of the gelato sector. It is the future of what will happen soon."

"SIGEP is the place to be because there is a lot of knowledge, a lot of products, and if you are a restaurant operator and if you are interested in this industry there is only one place where you can really go to get all that information."

"Sigep is a guarantee of visibility and an interested clientele, so it’s undoubtedly an exhibition of huge importance for companies."

Giovanni Gaibazzi

Sales Director
TAGLIAVINI SPA

Organized by

16 - 20 January 2021 

 Rimini Expo Centre, Italy

JOIN THE CHANGE

Pre-register!

Read the information notice

42ND INTERNATIONAL TRADE SHOW OF ARTISAN GELATO, PASTRY, BAKERY AND THE COFFEE WORLD

172,118

Visits

1,250

Exhibitors

32,989

of which international

1,300+

Events 

EXHIBITORS

VISITORS

In collaboration with

All trade visitors of the sweetness foodservice supply chain will be at SIGEP 2021, scheduled to take place at the Rimini Expo Centre (Italy), from 16th to 20th January. 

An unmissable edition dedicated to change, for the creation of business and the connection of experiences, knowledge and visions on the future of sweetness foodservice.